Door County Coffee is a small family-owned business that was founded 30 years ago by Vicki Wilson and her husband Doug. Today, you can find 65 employees, a 40,000 sq/ft building and more than 100 varieties of coffee. Door County Coffee uses only Specialty Class 1 Arabica coffee beans, the top 2% of what is grown in the world. Thier superior roasting process, in which they use fluidized air-bed roasters, can be thanked for producing a wonderfully even, perfect roast each and every time.
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Everything you need to make your break room better and easier—plus great prices and exceptional service.
